Cultured Organic Rice
What is Cultured Organic Rice?
Cultured organic rice is made by fermenting organic rice with beneficial bacteria or yeasts, often Aspergillus oryzae (koji). This process breaks down rice starches into simpler sugars, creating a naturally sweet flavor and a creamy texture. It is commonly used as a base for various beverages and dairy alternatives.
Is Cultured Organic Rice vegan?
Cultured Organic Rice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cultured Organic Rice gluten-free?
It is also gluten-free.
Is Cultured Organic Rice a major allergen?
Not a major allergen.
What is Cultured Organic Rice used for?
Manufacturers use cultured organic rice as a natural sweetener and thickener in foods like plant-based milks, juices, and smoothies.
Is Cultured Organic Rice safe?
Cultured organic rice is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use cultured organic rice as a natural sweetener and thickener in foods like plant-based milks, juices, and smoothies. Its mild, slightly sweet flavor complements fruit and other ingredients without overpowering them. It also contributes to a smoother, creamier mouthfeel in beverages.
Health notes
Cultured organic rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can be easily digested due to the fermentation process. JECFA has evaluated rice and its derivatives, but specific evaluations for cultured rice are not widely published. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Not a major allergen. Rice is not one of the nine major allergens. It is also gluten-free.
Foods that contain Cultured Organic Rice
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