Ingredient

Cultured Organic Whey

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured organic whey as a source of protein and for its flavor-enhancing …

What it is

Cultured organic whey is a dairy product made from milk. It's the liquid part of milk that remains after cheesemaking, which has been fermented by beneficial bacteria. The 'organic' label means it comes from cows raised according to organic farming standards.

Why it's used

Manufacturers use cultured organic whey as a source of protein and for its flavor-enhancing properties. It can also act as a leavening agent, helping baked goods rise. It is often found in baked goods like crackers and cookies, as well as in some snack products.

Health notes

Cultured organic whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients found in milk. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Cultured organic whey is derived from milk, which is one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Cultured Organic Whey

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.