Organic Cultured Pasteurized Milk
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What it is
This ingredient is milk that has been pasteurized to kill harmful bacteria, then cultured with beneficial bacteria (like those used in yogurt or cheese making). The culturing process can add flavor and change the texture. It is derived from cow's milk, though milk from other mammals can also be used.
Why it's used
Manufacturers use cultured milk for its tangy flavor and to help preserve foods. It is a key ingredient in many dairy products like yogurt, sour cream, and cheese. It also adds moisture and flavor to baked goods and pasta dishes.
Health notes
Organic Cultured Pasteurized Milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. Consuming dairy products is part of balanced dietary patterns recommended by health organizations.
Allergen info
Milk is one of the nine major food allergens identified by the FDA. People with a milk allergy must avoid this ingredient.
Products containing Organic Cultured Pasteurized Milk
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GENERAL MILLS SALES INC.
Annie's Organic Whole Wheat Shells & White Cheddar Mac & Cheese
High in sodium — 24% DV per serving
366kcal
14.1Protein
4.9Fat
64.8Carbs
GENERAL MILLS SALES INC.
Annies Popcorn White Chdr
643kcal
10.7Protein
46.4Fat
42.9Carbs
GENERAL MILLS SALES INC.
Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack
High in sodium — 24% DV per serving
366kcal
14.1Protein
4.9Fat
67.6Carbs
GENERAL MILLS SALES INC.
Annie's Organic White Cheddar Bunny Tail Puffs
533kcal
6.7Protein
33.3Fat
56.7Carbs
GENERAL MILLS SALES INC.
Annies Popcorn White Chdr
611kcal
11.1Protein
44.4Fat
38.9Carbs