Annie's Gluten Free Baked Cracker Cheddar Bunny Tails — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 56.7 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (30 crackers (30g), 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 30 g fat.
Nutrition Facts
Serving size30 crackers (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Annie's Gluten Free Baked Cracker Cheddar Bunny Tails
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anticaking Agent, Baking Soda, Brown Rice Flour, Corn Starch, Cultured Organic Whey, Leavening, Monocalcium Phosphate, Non-animal Enzymes, Nonfat Dry Milk, Organic Annatto, Organic Butter, Organic Cheddar Cheese, Organic Cultured Pasteurized Milk, Organic Expeller-pressed Sunflower Oil, Organic Pasteurized Cream, Organic Tapioca Starch, Organic Vinegar, Organic Whey, Potato Starch, Rice Flour, Salt, Silicon Dioxide, Sunflower Lecithin, Xanthan Gum
Frequently asked questions
How many calories are in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 533 calories.
How much protein is in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 3.33 g protein.
How many carbohydrates are in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 56.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 3.33 g sugars.
How much sodium (salt) is in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
Per 100 g of Annie's Gluten Free Baked Cracker Cheddar Bunny Tails there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails?
The main ingredients in Annie's Gluten Free Baked Cracker Cheddar Bunny Tails are: Anticaking Agent, Baking Soda, Brown Rice Flour, Corn Starch, Cultured Organic Whey.
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