Cultured Pasteurized Goats Milk
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What it is
Goat milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria. The culturing process adds flavor and can improve shelf life.
Why it's used
Used to make various goat milk cheeses and other dairy products. The culturing process gives it a tangy flavor and creamy texture, making it suitable for cheeses, yogurts, and dips.
Health notes
Cultured pasteurized goat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated goat milk and its components, finding it to be a nutritious food source.
Allergen info
Goat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cultured Pasteurized Goats Milk
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Infusion Biosciences Hemp Solutions, Inc.
Goat Blue Cheese, Goat Blue
357kcal
21.4Protein
28.6Fat
0Carbs
American Halal Company, Inc.
Turkish Figs & Goat Cheese Crispy Rolls, Mild
High in saturated fat — 35% DV per serving
346kcal
7.7Protein
19.2Fat
35.9Carbs
Infusion Biosciences Hemp Solutions, Inc.
Heritage Goat Blue Cheese Crumbles, Heritage Blue
High in saturated fat — 30% DV per serving
357kcal
21.4Protein
28.6Fat
3.6Carbs
Beks Computer Services, Inc
Farmstead Honey Goat Cheese, Honey
High in saturated fat — 35% DV per serving
429kcal
21.4Protein
35.7Fat
3.6Carbs