Cream & Natural Flavoring
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What it is
Cream is the high-fat layer skimmed from the top of milk. Natural flavoring is a complex mixture of substances derived from natural sources like fruits, vegetables, herbs, spices, or animal products, used to impart taste. The specific components of natural flavoring are proprietary and vary by manufacturer.
Why it's used
Cream is used to add richness, texture, and flavor to foods like dairy products, desserts, and sauces. Natural flavoring is used to enhance or impart specific tastes in a wide variety of processed foods, from snacks and beverages to baked goods and confectionery.
Health notes
Cream is a source of fat and calories. Natural flavoring is generally recognized as safe (GRAS) by the FDA for its intended use. International bodies like JECFA have evaluated flavoring substances, but specific evaluations for 'natural flavoring' as a general category are not typically made. Evidence on the health effects of specific natural flavor compounds at typical dietary intakes is limited and varies widely.
Allergen info
Cream is derived from milk, which is one of the 9 FDA major allergens. Natural flavoring may or may not contain allergens depending on its source ingredients.
Products containing Cream & Natural Flavoring
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Jimmy's Seafood
Carb Pretze, Carb
High in sodium — 75% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 32% DV per serving
237kcal
8.9Protein
9.3Fat
29.3Carbs