Curcumine

Curcumin is the main active compound found in turmeric, a spice derived from the root of the Curcuma longa plant. It is extracted from turmeric and often purified for use as a food ingredient. Curcumin is responsible for turmeric's vibrant yellow-orange color.

Curcumin is primarily used as a natural yellow colorant in foods. It can be found in a variety of products, including baked goods, dairy products, beverages, and confectionery, to impart a bright, appealing color. Its use is favored in products seeking natural coloring alternatives.

Curcumin is generally recognized as safe (GRAS) by the FDA for use as a food colorant. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated curcumin. While research suggests potential health benefits, such as anti-inflammatory effects, these are typically studied at doses higher than those consumed through food. Evidence regarding its health effects at typical dietary intake levels is still being explored.