Macarons — Nutrition Facts & Ingredients
Per serving (2 MACARONS, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 MACARONS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Almonds Paste, Aromas: Raspberry - Pistachio, Beet Powder-b Carotene - Caramel - Turmeric Extract, Bourbon Vanilla Powder, Butter, Cashews, Cocoa Butter, Cocoa Mass, Cocoa Mass From Venezuela, Cocoa Powder, Colours: Dehydrated Beets, Corn Stach, Cream, Curcumine, Dark Chocolate 1.5, Egg Whites, Egg Yolk, Emulsifier, Glucose Syrup, Green Tea Powder 0.05, Icing Sugar, Inverted Sugar Syrup, Lactose And Milk Proteins, Lemon Puree 0.8, Low Fat Cocoa Powder, Milk, Milk Chocolate 3.6, Milk Powder, Milk-derivative-based Preparations, Natural Vanilla Flavour, Pistachio, Pistachio 0.8, Pistachio Praline 1.8, Potato Starch, Raspberry, Raspberry Puree 0.8, Salt, Salted Butter 15% Glucose Syrup, Salted Butter Caramel 2, Soy Lecithin, Spirulina, Stabiliser: Sorbitol, Sucrose, Sugar, Thickeners: Acetylated Distarch Adipate-pectin-carrageenans, Vanilla Extract, Water, Wheat Flour, White Chocolate, Whole Milk Powder
Frequently asked questions
How many calories are in Macarons?
Per 100 g of Macarons there are 467 calories.
How much protein is in Macarons?
Per 100 g of Macarons there are 10.0 g protein.
How many carbohydrates are in Macarons?
Per 100 g of Macarons there are 53.33 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Macarons?
Per 100 g of Macarons there are 50.0 g sugars.
How much sodium (salt) is in Macarons?
Per 100 g of Macarons there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macarons?
Per 100 g of Macarons there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macarons?
The main ingredients in Macarons are: Almonds, Almonds Paste, Aromas: Raspberry - Pistachio, Beet Powder-b Carotene - Caramel - Turmeric Extract, Bourbon Vanilla Powder.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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