Dairy-free Chocolate Chips
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What it is
Dairy-free chocolate chips are a confectionary product designed to mimic the taste and texture of traditional chocolate chips without using any dairy ingredients. They are typically made from cocoa solids, cocoa butter or vegetable oils, sugar, and emulsifiers like soy lecithin or sunflower lecithin.
Why it's used
Manufacturers use dairy-free chocolate chips as a direct substitute for regular chocolate chips in baked goods and snacks for consumers who avoid dairy. They are commonly found in cookies, muffins, pastries, granola bars, and ice cream.
Health notes
Dairy-free chocolate chips are generally recognized as safe (GRAS) by the FDA when used as intended. The primary ingredients are sugar and fats, which contribute calories. Regulatory bodies like JECFA and EFSA have evaluated many of the common ingredients used in their production. Evidence regarding the health effects of added sugars and fats at typical consumption levels is extensive and ongoing.
Allergen info
Dairy-free chocolate chips are not a major allergen themselves. However, they may contain soy lecithin, which is derived from soy, a major allergen. Always check the product label for specific allergen information and cross-contamination warnings.
Products containing Dairy-free Chocolate Chips
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Graeter's Inc.
Black Raspberry Chocolate Chip Lactose Free Frozen Dessert, Black Raspberry Chocolate Chip
High in saturated fat — 75% DV per serving
High in added sugars — 60% DV per serving
265kcal
2.7Protein
19.1Fat
24.5Carbs