Dark Cherry Juice Concentrate

Dark cherry juice concentrate is made by removing water from dark cherry juice. This process intensifies the color and flavor of the cherries. It is often used as a natural coloring and flavoring agent.

Manufacturers use dark cherry juice concentrate for its intense color and fruit flavor. It is commonly found in ice cream, jams, jellies, and pastry fillings. It can also be used to add a cherry taste to beverages and baked goods.

Dark cherry juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of antioxidants, such as anthocyanins, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated anthocyanins, but specific evaluations for the concentrate itself are less common. Evidence regarding significant health impacts from typical consumption levels in food is limited.