Dark Reserve Cherries — Nutrition Facts & Ingredients
Per serving (1 cherry, 5 g): 25 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 cherry (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bourbon, Cherries, Citric Acid, Dark Cherry Juice Concentrate, Elderberry Juice Concentrate, Potassium Sorbate, Preservative, Sodium Benzoate, Sugar, Vanilla Flavor, Water
Frequently asked questions
How many calories are in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 500 calories.
How much protein is in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 0.0 g protein.
How many carbohydrates are in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 40.0 g sugars.
How much sodium (salt) is in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Reserve Cherries?
Per 100 g of Dark Reserve Cherries there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Reserve Cherries?
The main ingredients in Dark Reserve Cherries are: Bourbon, Cherries, Citric Acid, Dark Cherry Juice Concentrate, Elderberry Juice Concentrate.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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