Ingredient

Dark Chocolate Cocoa Solids Minimum 57

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use cocoa solids to provide the characteristic rich, bitter chocolate flavor and dark …

What it is

Dark chocolate cocoa solids refer to the non-fat components of the cacao bean, which include fiber and flavor compounds. These solids are derived from roasted cacao beans that have been ground into a paste called chocolate liquor. The percentage, like 57%, indicates the minimum amount of cocoa solids present in the final product.

Why it's used

Manufacturers use cocoa solids to provide the characteristic rich, bitter chocolate flavor and dark color in products. They contribute to the texture and body of chocolate confections, baked goods, and beverages. The higher the percentage of cocoa solids, the more intense the chocolate flavor.

Health notes

Cocoa solids are generally recognized as safe (GRAS) by the FDA for use in food. They contain flavanols, which are plant compounds studied for potential antioxidant effects. While some research suggests flavanols may benefit cardiovascular health, evidence is mixed and more research is needed. The European Food Safety Authority (EFSA) has also evaluated cocoa flavanols. Typical intake from dark chocolate is not associated with adverse health effects.

Allergen info

Cocoa solids are not derived from any of the 9 major allergens. They do not contain gluten.

Products containing Dark Chocolate Cocoa Solids Minimum 57

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KIM'S CHOCOLATES Kim's Chocolates, Seasons Greetings Cachet Milk, Dark, & White Assorted Chocolates, Milk, Dark & White Assortment Chocolate 541kcal 4.6Protein 35.7Fat 50.3Carbs KIM'S CHOCOLATES NV Kim's Chocolates, Seasons Greetings Cachet Milk, Dark, & White Assorted Chocolates, Milk, Dark & White Assortment, Milk, Dark & White Assortment Chocolate 541kcal 4.6Protein 35.7Fat 50.3Carbs Hy-Vee, Inc. 57% Cacao Dark Chocolate With Lemon & Pepper, Lemon & Pepper Chocolate High in saturated fat — 40% DV per serving 553kcal 5.3Protein 34.2Fat 57.9Carbs Hy-Vee, Inc. 57% Cacao Mint Crisp Dark Chocolate Chocolate High in saturated fat — 40% DV per serving 553kcal 5.3Protein 34.2Fat 60.5Carbs Hy-Vee, Inc. 57% Cacao Dark Chocolate With Blackberry & Ginger Chocolate High in saturated fat — 40% DV per serving 553kcal 5.3Protein 34.2Fat 60.5Carbs Hy-Vee, Inc. 57% Cacao Dark Chocolate With Pear & Almonds, Pear & Almonds Chocolate High in saturated fat — 40% DV per serving 579kcal 7.9Protein 34.2Fat 57.9Carbs

Hy-Vee, Inc. 57% Cacao Dark Chocolate With Almonds, Almonds Chocolate High in saturated fat — 40% DV per serving 579kcal 7.9Protein 36.8Fat 55.3Carbs

Schnuck Markets, Inc. Blackberry & Ginger Sweet-Tart Blackberries And Spicy Candied Ginger In Rich Premium Belgian Dark Chocolate, Blackberry & Ginger Chocolate High in saturated fat — 25% DV per serving 560kcal 8Protein 32Fat 56Carbs Schnuck Markets, Inc. Mint Crisp Cool Peppermint And Rice Crisps In Rich Premium Belgian Dark Chocolate, Mint Crisp Chocolate High in saturated fat — 25% DV per serving High in added sugars — 22% DV per serving 560kcal 4Protein 32Fat 56Carbs

Hy-Vee, Inc. 57% Cacao Dark Chocolate, Dark Chocolate High in saturated fat — 40% DV per serving 579kcal 5.3Protein 34.2Fat 57.9Carbs Hy-Vee, Inc. 57% Cacao Dark Chocolate With Orange & Almonds, Orange & Almonds Chocolate High in saturated fat — 40% DV per serving 553kcal 7.9Protein 36.8Fat 57.9Carbs Harris-Teeter Inc. Dark 57% Cocoa Belgian Chocolate, Dark Chocolate High in saturated fat — 40% DV per serving 579kcal 5.3Protein 34.2Fat 57.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.