Butterfat
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What it is
Butterfat is the fatty part of milk. It is separated from other milk components like water and protein to make butter and other dairy products. It gives these products their rich flavor and smooth texture.
Why it's used
Manufacturers add butterfat to foods for its rich flavor, creamy texture, and mouthfeel. It is a key ingredient in dairy products like butter, cream, and cheese. It is also used in baked goods, chocolates, and confectionery to improve taste and texture.
Health notes
Butterfat is a natural component of milk and is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not typically evaluate natural food components like butterfat as food additives.
Allergen info
Butterfat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Butterfat
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Caramel & Sea Salt Dark Chocolate, Caramel & Sea Salt
High in saturated fat — 40% DV per serving
553kcal
7.9Protein
34.2Fat
50Carbs
72 Fluted Tart Round Sweet Frozen 4"
High in saturated fat — 81% DV per serving
499kcal
7.2Protein
25.4Fat
—Carbs
70 Gluten Free Shell Sweet Butter 2"
High in saturated fat — 72% DV per serving
501kcal
2.8Protein
22.4Fat
—Carbs
27 Gluten Free Round Sweet Tarts 3.25"
High in saturated fat — 87% DV per serving
494kcal
2.5Protein
26.2Fat
—Carbs
27 Gluten Free Shell Sweet Butter 3.25"
High in saturated fat — 72% DV per serving
501kcal
2.8Protein
22.4Fat
—Carbs