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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dark chocolate flakes to add a rich chocolate flavor and texture to …
What it is
Dark chocolate flakes are small pieces of dark chocolate, typically made from cocoa solids, cocoa butter, and sugar. The cocoa solids provide the chocolate flavor and color, while cocoa butter adds richness. They are created by processing cocoa beans into chocolate liquor, which is then tempered and formed into chips or flakes.
Why it's used
Manufacturers use dark chocolate flakes to add a rich chocolate flavor and texture to foods. They are commonly found in ice cream, baked goods, and confectionery products, where they provide bursts of chocolatey goodness.
Health notes
Dark chocolate contains flavanols, which are plant compounds that may have antioxidant effects. Some research suggests these compounds might support heart health, but more studies are needed. The FDA has not set specific regulations for dark chocolate flakes as a food ingredient beyond general food safety standards. JECFA and EFSA have evaluated cocoa and chocolate products, but have not set specific limits for dark chocolate flakes.
Allergen info
Dark chocolate is not one of the 9 FDA major allergens. However, some dark chocolate may be processed in facilities that handle allergens like milk, soy, or nuts, so cross-contamination is possible. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.