Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dark corn syrup primarily as a sweetener in various foods. It also …
What it is
Dark corn syrup is a thick, sweet liquid made from corn starch. It gets its darker color and distinct flavor from the addition of refiner's syrup, a type of molasses, and often caramel color.
Why it's used
Manufacturers use dark corn syrup primarily as a sweetener in various foods. It also helps prevent sugar crystallization in candies and baked goods, adds moisture, and contributes to a smooth texture. You can find it in products like baked goods, sauces, and some frozen desserts.
Health notes
Dark corn syrup is considered Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). As an added sugar, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated corn syrup. Overconsumption of added sugars, including dark corn syrup, is associated with various health concerns.
Allergen info
Dark corn syrup is derived from corn. Corn is not considered one of the nine major food allergens identified by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.