De Arbol Chile Powder

De Arbol chile powder is made from dried, ground De Arbol chiles. These chiles are small, thin, and bright red, originating from Mexico. They are known for their intense heat and smoky flavor.

Manufacturers use De Arbol chile powder primarily as a spice to add heat and a distinct flavor to foods. It is commonly found in hot sauces, marinades, rubs, and savory dishes like soups and stews.

De Arbol chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chiles their heat, has been studied for potential health effects, but evidence is mixed and more research is needed. International bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific numeric limits are set for this ingredient in food. At typical consumption levels, it is not associated with adverse health effects.