CHILAU

Low-Country Citrus Stew Base, Low-Country Citrus — Nutrition Facts & Ingredients

UPC 860009279223 Manufacturer: W.B. LLC Other Soups Updated Sep 27, 2026

Calories: 10per serving
Protein: 0 gper 100 g
Carbs: 10.6 gper 100 g
Fat: 0 gper 100 g

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Per serving (2 Tbsp, 28.4 g): 10 calories. Per 100 g: 35 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28.4g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 180mg 8%

Total Carbohydrate 3.0g 1%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g

Protein0 g

Carbohydrates10.6 g

Fat0 g

Sodium635 mg

Where to buy Low-Country Citrus Stew Base, Low-Country Citrus

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cayenne Chile Powder, De Arbol Chile Powder, Extra Virgin Olive Oil, Granulated Garlic, Granulated Onion, Lemon Juice, Lemon Juice From Concentrate, Lemon Oil, Natural Flavors, Orange Juice Concentrate, Sea Salt, Spices, Tomato Paste, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Low-Country Citrus Stew Base, Low-Country Citrus?

Per 100 g of Low-Country Citrus Stew Base, Low-Country Citrus there are 35 calories.

How much protein is in Low-Country Citrus Stew Base, Low-Country Citrus?

Per 100 g of Low-Country Citrus Stew Base, Low-Country Citrus there are 0.0 g protein.

How many carbohydrates are in Low-Country Citrus Stew Base, Low-Country Citrus?

Per 100 g of Low-Country Citrus Stew Base, Low-Country Citrus there are 10.58 g carbohydrates.

How much sodium (salt) is in Low-Country Citrus Stew Base, Low-Country Citrus?

Per 100 g of Low-Country Citrus Stew Base, Low-Country Citrus there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Low-Country Citrus Stew Base, Low-Country Citrus?

The main ingredients in Low-Country Citrus Stew Base, Low-Country Citrus are: Cayenne Chile Powder, De Arbol Chile Powder, Extra Virgin Olive Oil, Granulated Garlic, Granulated Onion.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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