Dehydrated Celery
What is Dehydrated Celery?
Dehydrated celery is celery that has had most of its water content removed through drying. This process concentrates its flavor and extends its shelf life. It is typically made by air-drying or freeze-drying fresh celery.
Is Dehydrated Celery vegan?
Dehydrated Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dehydrated Celery gluten-free?
It does not contain gluten.
Is Dehydrated Celery a major allergen?
Celery is not one of the nine major allergens recognized by the FDA.
What is Dehydrated Celery used for?
Dehydrated celery is used to add a concentrated celery flavor to foods without adding moisture.
Is Dehydrated Celery safe?
In the U.S., dehydrated celery is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Dehydrated celery is used to add a concentrated celery flavor to foods without adding moisture. It is commonly found in dry mixes like stuffing and soup mixes, as well as in seasonings and spice blends. It can also be rehydrated and used in dishes where fresh celery might be too watery.
Health notes
In the U.S., dehydrated celery is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals, though amounts are reduced by dehydration. International bodies like JECFA have evaluated celery and its extracts. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Dehydrated Celery
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