Dehydrated Chili Pepper Flake

Dehydrated chili pepper flakes are made from dried and crushed fruits of chili pepper plants, primarily from the Capsicum genus. The peppers are harvested, dried, and then broken or ground into flakes. This process concentrates their flavor and heat.

Manufacturers use dehydrated chili pepper flakes primarily as a flavoring agent to add heat and a distinct spicy taste to foods. They are commonly found in savory dishes like pasta sauces, pizzas, soups, stews, and spice blends.

Dehydrated chili pepper flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicinoids, which give chili peppers their heat, are being studied for various potential health effects, though research is ongoing and sometimes mixed. International bodies like JECFA have evaluated chili peppers and their extracts. At typical dietary levels, they are not associated with adverse health effects.