Dehydrated Citrus Peels

Dehydrated citrus peels are dried pieces of the outer rind from fruits like oranges, lemons, and grapefruits. The drying process removes moisture, concentrating the flavor and aroma of the peel. They are used in food to add a distinct citrus taste and aroma.

Manufacturers use dehydrated citrus peels to impart a natural citrus flavor and aroma to foods. They can also add a slightly bitter or tangy note. Common uses include baked goods, confectionery like candy and gum, beverages, and savory dishes.

Dehydrated citrus peels are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber and various plant compounds. International bodies like EFSA have evaluated citrus peels and their components. Evidence does not suggest adverse health effects from typical consumption levels.