Dehydrated Garlic & Onion And Salt

Dehydrated garlic and onion are dried forms of the fresh vegetables, where most of the water content has been removed. This process concentrates their flavor and extends their shelf life. Salt is a mineral compound, sodium chloride, typically obtained from salt mines or by evaporating seawater.

This combination is primarily used as a flavor enhancer and seasoning blend. Dehydrated garlic and onion provide savory, pungent notes, while salt amplifies these flavors and acts as a mild preservative. They are commonly found in seasoning mixes, rubs, marinades, and various prepared foods to add depth and taste.

Dehydrated garlic and onion are generally recognized as safe (GRAS) by the FDA for use in foods. Salt (sodium chloride) is also GRAS. The FDA has established a Daily Value for sodium of 2,300 mg. High intake of sodium is a public health concern, and the Dietary Guidelines for Americans recommend limiting sodium consumption. JECFA has evaluated sodium chloride and has not set a numeric acceptable daily intake, as it is an essential nutrient.