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Source
Not animal-derived
Allergen
No
Role in food
Garlic powder is used to add a strong, savory garlic flavor to foods without …
What it is
Dehydrated garlic powder is made from dried garlic cloves that have been ground into a fine powder. Garlic is a plant in the allium family, related to onions and leeks. Drying concentrates the flavor and extends the shelf life of the garlic.
Why it's used
Garlic powder is used to add a strong, savory garlic flavor to foods without the moisture or texture of fresh garlic. It is commonly found in spice blends, marinades, sauces, processed meats, and snack foods.
Health notes
Garlic powder is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a common ingredient in many diets, and typical consumption is not associated with adverse health effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated garlic powder. Some studies suggest garlic may have cardiovascular benefits, but research is ongoing and evidence is mixed.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.