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Sriracha Wraps — Nutrition Facts & Ingredients

UPC 79341028370 Manufacturer: Puentes Brothers Inc. Mexican Dinner Mixes Updated Sep 27, 2026

Per serving (1 TORTILLA, 62 g): 170 calories. Per 100 g: 274 calories, 6.5 g protein, 7.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TORTILLA (62g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 71.3mg 5%
Iron 2.0mg 11%
Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein6.5 g
Carbohydrates48.4 g
Sugars1.6 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)46.8g
Fat7.3 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol0 mg
Sodium758 mg
Calcium115 mg
Potassium219 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Calcium Carbonate, Calcium Propionate, Citric Acid, Corn Starch, Dehydrated Garlic Powder, Distilled Monoglycerides, Distilled White Vinegar, Enzymes, Flavourings, Folic Acid, Fumaric Acid, Ground Annatto, Ground Habanero Chili Pepper, Ground Paprika, Guar Gum, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Mono- And Diglycerides, Niacin, Paprika Extract, Potassium Sorbate, Reduced Iron, Riboflavin, Rice Concentrate, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, To Maintain Freshness, Unbleached Wheat Flour, Vegetable Oil Shortening, Water, Wheat Starch

Frequently asked questions

How many calories are in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 274 calories.

How much protein is in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 6.45 g protein.

How many carbohydrates are in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 48.39 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 1.61 g sugars.

How much sodium (salt) is in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 758.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Wraps?

Per 100 g of Sriracha Wraps there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Wraps?

The main ingredients in Sriracha Wraps are: Baking Soda, Calcium Carbonate, Calcium Propionate, Citric Acid, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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