Dehydrated Glucose Syrup

Dehydrated glucose syrup is a dried form of liquid glucose syrup. Glucose syrup is made by breaking down cornstarch or other starches through a process called hydrolysis. It is then purified and dried, often by spray drying, to create a powder.

Manufacturers use dehydrated glucose syrup as a sweetener, to improve texture, and to help prevent crystallization in foods. It is commonly found in baked goods like cookies and wafers, as well as in glazes and sauces.

Dehydrated glucose syrup is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides calories. International bodies like JECFA and EFSA have evaluated glucose syrups and their derivatives. Evidence does not suggest adverse health effects from typical consumption.