Dehydrated Paprika

Dehydrated paprika is made from dried, ground red peppers, typically from the *Capsicum annuum* plant. The drying and grinding process concentrates the pepper's flavor and color. It is used as a spice to add a mild, sweet, and sometimes slightly pungent flavor, along with a vibrant red-orange hue.

Manufacturers add dehydrated paprika primarily for its color and flavor. It is a common ingredient in spice blends, seasonings, and rubs, giving foods a warm, inviting appearance and taste. You'll find it in snacks like chips and pretzels, processed meats, cheeses, and various savory dishes.

Dehydrated paprika is generally recognized as safe (GRAS) by the FDA when used as a spice. It is a source of vitamins A and C, and antioxidants like capsaicin and carotenoids. While generally considered safe, high intake of capsaicin from very spicy peppers can cause digestive upset in some individuals. JECFA has evaluated paprika oleoresin, a related extract, and established an acceptable daily intake.