Ingredient

Dehydrated Parsley Flakes

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Source
Not animal-derived
Allergen
No
Role in food
Parsley flakes are primarily used as a flavoring agent and for visual appeal in …

What it is

Dehydrated parsley flakes are dried and crumbled leaves of the parsley plant (Petroselinum crispum). The drying process removes moisture, concentrating the flavor and extending shelf life. Parsley is a herb native to the Mediterranean region.

Why it's used

Parsley flakes are primarily used as a flavoring agent and for visual appeal in a wide variety of savory dishes. They add a mild, fresh, slightly peppery taste and a green fleck to foods. Common applications include pasta sauces, soups, stews, breadings, and seasoned mixes.

Health notes

Dehydrated parsley flakes are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and minerals, though amounts are reduced by drying. International bodies like JECFA have evaluated parsley and its extracts, but specific ADI limits are not always set for herbs used as flavoring. At typical consumption levels as a food ingredient, no adverse health effects are expected.

Allergen info

Parsley is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Dehydrated Parsley Flakes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.