Dehydrated Pasilla Chile Peppers

Dehydrated pasilla chile peppers are dried fruits of the *Capsicum annuum* plant, a variety native to Mexico. They are typically sun-dried or mechanically dried to preserve them for later use. Pasilla peppers have a mild to medium heat level and a rich, smoky, slightly fruity flavor.

Manufacturers use dehydrated pasilla chile peppers to add a distinct smoky flavor and mild heat to foods. They are commonly found in spice blends, sauces, marinades, and as a key ingredient in Mexican and Southwestern cuisine, such as enchilada sauces, chili, and rubs.

Dehydrated pasilla chile peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. While generally considered safe, some individuals may experience digestive discomfort from consuming spicy foods. International bodies like JECFA have evaluated chili peppers and their extracts, but specific evaluations for dehydrated pasilla peppers are not widely published.