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Mild Restaurant-Style Salsa, Mild — Nutrition Facts & Ingredients

UPC 85239620106 Manufacturer: Target Stores Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g
Calcium 9.9mg 1%
Potassium 99.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Sodium733 mg
Calcium33 mg
Potassium333 mg

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Ingredients

Cilantro, Concentrated Crushed Tomatoes, Crushed Tomatoes, Dehydrated Anaheim Peppers, Dehydrated Pasilla Chile Peppers, Distilled Vinegar, Garlic, Jalapeno Peppers, Lime Juice, Onion, Salt, Spice, Sugar, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Mild Restaurant-Style Salsa, Mild?

Per 100 g of Mild Restaurant-Style Salsa, Mild there are 33 calories.

How much protein is in Mild Restaurant-Style Salsa, Mild?

Per 100 g of Mild Restaurant-Style Salsa, Mild there are 0.0 g protein.

How many carbohydrates are in Mild Restaurant-Style Salsa, Mild?

Per 100 g of Mild Restaurant-Style Salsa, Mild there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mild Restaurant-Style Salsa, Mild?

Per 100 g of Mild Restaurant-Style Salsa, Mild there are 3.33 g sugars.

How much sodium (salt) is in Mild Restaurant-Style Salsa, Mild?

Per 100 g of Mild Restaurant-Style Salsa, Mild there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Restaurant-Style Salsa, Mild?

The main ingredients in Mild Restaurant-Style Salsa, Mild are: Cilantro, Concentrated Crushed Tomatoes, Crushed Tomatoes, Dehydrated Anaheim Peppers, Dehydrated Pasilla Chile Peppers.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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