Dehydrated Peppers

Dehydrated peppers are dried pieces of various types of peppers, such as bell peppers or chili peppers. Drying removes water content, concentrating their flavor and extending shelf life. They are often ground into flakes or powders.

Manufacturers use dehydrated peppers to add flavor, color, and a mild heat to a wide variety of foods. They are commonly found in spice blends, sauces, soups, processed meats, and snack foods.

Dehydrated peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated peppers and their extracts, but no specific numeric limits for dehydrated peppers as a food ingredient are typically set.