Dehydrated Red & Green Bell Peppers
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What it is
Dehydrated red and green bell peppers are dried pieces of the sweet, mild bell pepper varieties. Drying removes water, concentrating their flavor and extending shelf life. They are typically produced by air-drying or freeze-drying sliced or diced peppers.
Why it's used
Manufacturers add dehydrated bell peppers to provide a concentrated vegetable flavor and color to foods. They rehydrate during cooking, adding texture and taste. They are commonly found in spice blends, sauces, soups, stews, and pasta dishes.
Health notes
Dehydrated bell peppers are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins and fiber. Regulatory bodies like JECFA have evaluated bell peppers, and they are not associated with significant health concerns when consumed as part of a balanced diet.
Allergen info
Bell peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Dehydrated Red & Green Bell Peppers
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Holmes Canning Company Inc.
Simple Suppers Jambalaya Fixins'
High in sodium — 37% DV per serving
79kcal
2.1Protein
1.1Fat
14.3Carbs
Holmes Canning Company Inc.
Simple Suppers Dirty Rice Fixins'
High in sodium — 36% DV per serving
79kcal
2.1Protein
1.1Fat
13.6Carbs
Kent Precision Foods Group, Inc.
Slow Cookers Chicken Noodle Stew Seasoning
278kcal
11.1Protein
0Fat
55.6Carbs
Rap Snacks, Inc.
Creamy Chicken Gumbo Icon Ramen Noodles, Creamy Chicken Gumbo
High in sodium — 47% DV per serving
High in saturated fat — 30% DV per serving
453kcal
7.8Protein
20.3Fat
56.2Carbs