Dehydrated Rice Syrup
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What it is
Dehydrated rice syrup, also known as rice syrup solids, is made from rice. The rice is cooked, enzymes are added to break down its starches into sugars, and then the water is removed through evaporation. This process results in a concentrated, powdered sweetener.
Why it's used
Manufacturers use dehydrated rice syrup primarily as a sweetener and bulking agent. Its mild flavor and light color make it suitable for a wide range of products, including baked goods, cereals, snack bars, and confectionery. It can also contribute to texture and shelf stability.
Health notes
Dehydrated rice syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, primarily glucose. International bodies like JECFA have evaluated sweeteners, but specific evaluations for dehydrated rice syrup are not widely publicized. As with any concentrated sugar source, excessive consumption can contribute to caloric intake and potential health concerns associated with high sugar diets.
Allergen info
Rice is not one of the nine FDA major allergens. Dehydrated rice syrup is not derived from any of these allergens. It is also gluten-free.
Products containing Dehydrated Rice Syrup
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High in sodium — 23% DV per serving
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AMG Global LLC
No Mylk'N Organic Hazelnuts & Crispy Rice 40% Cacao Creamy Chocolate Bark, No Mylk'N
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525kcal
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High in sodium — 33% DV per serving
300kcal
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