Desiccated Coconut
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What it is
Desiccated coconut is dried, shredded, or flaked coconut meat. It is made by removing the water from fresh coconut flesh, often through drying or baking processes. This process concentrates its flavor and extends its shelf life.
Why it's used
Manufacturers use desiccated coconut primarily for its flavor and texture. It adds a distinct tropical taste and a chewy or crunchy element to baked goods, desserts, and confectionery. It is commonly found in cookies, cakes, candies, and granola bars.
Health notes
Desiccated coconut is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated coconut oil, a component of coconut, and established an acceptable daily intake. No specific evaluations for desiccated coconut as a whole ingredient by major international bodies have been widely published.
Allergen info
Coconut is botanically classified as a fruit, not a tree nut. However, the FDA considers coconut to be a major allergen. Individuals with tree nut allergies may have reactions to coconut.
Products containing Desiccated Coconut
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TRADER JOE'S
Pancake Mix
High in sodium — 21% DV per serving
386kcal
7.0Protein
8.8Fat
70.2Carbs
JACOB'S
Jacob's, Traditional Golden Coconut Biscuits
533kcal
8.3Protein
26.8Fat
58.4Carbs
BOOBY BOONS
Cowgal Lactation Cookies Trail Mix Blend, Cowgal
High in saturated fat — 25% DV per serving
High in added sugars — 22% DV per serving
471kcal
9.4Protein
23.5Fat
61.2Carbs
THE PROTEIN BALL CO.
Protein Ball, Coconut + Macadamia
393kcal
—Protein
17.8Fat
48.9Carbs
FUSIA
Coconut Shrimp Tempura Roll
138kcal
4.9Protein
3.2Fat
21.9Carbs
COOK HOUSE
Mild A Creamy Yellow Simmer Sauce With Spices And Coconut Korma, Mild, Spices And Coconut
High in saturated fat — 20% DV per serving
143kcal
0Protein
10Fat
12.9Carbs