Dex-trose

Dextrose is a simple sugar, a form of glucose. It is typically derived from corn starch, though it can also be sourced from other plant-based starches. It is made through a process called hydrolysis, which breaks down the starch into glucose molecules.

Dextrose is primarily used as a sweetener, providing a less sweet taste than table sugar (sucrose). It also helps with browning and texture in baked goods. It's commonly found in processed meats like sausages and hot dogs, as well as in a variety of baked items such as cakes, muffins, and pastries.

Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. As a sugar, it contributes calories and can impact blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose and established an acceptable daily intake. Excessive intake of added sugars, including dextrose, is linked to health concerns like weight gain and an increased risk of type 2 diabetes.