Vanilla Whipped Icing Yellow Cake, Vanilla — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 48.8 gper 100 g
- Fat
- 18.8 gper 100 g
Where to buy
Per serving (80 GRM, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 54% DV (high at 20% DV or more)
Nutrition Facts
Serving size80 GRM (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Whipped Icing Yellow Cake, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Artificial And Natural Flavors, Artificial Flavors, B-carotene, Baking Soda, Beta Carotene, Bleached Wheat Flour, Caramel Color, Carbohydrate Gum, Coconut Cottonseed, Dex-trose, Dextrose, Dipotassium Phosphate, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gum Acacia, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Vegetable Oil, Hydroxypropyl Methylcellulose, Icing: High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Leavening, Maltodextrin, Medium Chain Triglycerides, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Polysorbate 60, Thiamine Mononitrate, To Preserve Freshness, Vital Wheat Gluten, Water, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 375 calories.
How much protein is in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 3.75 g protein.
How many carbohydrates are in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 48.75 g carbohydrates. Of which 33.75 g sugars.
How much sugar is in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 33.75 g sugars.
How much sodium (salt) is in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Whipped Icing Yellow Cake, Vanilla?
Per 100 g of Vanilla Whipped Icing Yellow Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Whipped Icing Yellow Cake, Vanilla?
The main ingredients in Vanilla Whipped Icing Yellow Cake, Vanilla are: A Milk Derivative, Artificial And Natural Flavors, Artificial Flavors, B-carotene, Baking Soda.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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