Ingredient

Dextrint

Source
Not animal-derived
Allergen
No
Role in food
Dextrin is used as a bulking agent, a stabilizer, and a thickener in foods. …

What is Dextrint?

Dextrin is a type of carbohydrate, often called a dietary fiber. It is made from starch, typically from corn, potatoes, or wheat, through a process called hydrolysis. This process breaks down the starch into smaller chains of glucose.

Is Dextrint vegan?

Dextrint is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Dextrint gluten-free?

If derived from wheat, it may not be suitable for individuals with celiac disease or gluten sensitivity, as residual gluten may be present.

Is Dextrint a major allergen?

Dextrin is not a major allergen.

What is Dextrint used for?

Dextrin is used as a bulking agent, a stabilizer, and a thickener in foods.

Is Dextrint safe?

Dextrin is generally recognized as safe (GRAS) by the FDA.

Why it's used

Dextrin is used as a bulking agent, a stabilizer, and a thickener in foods. It can also act as a source of soluble fiber. You'll find it in baked goods, snacks, and confectionery.

Health notes

Dextrin is generally recognized as safe (GRAS) by the FDA. It is considered a source of dietary fiber, which can contribute to digestive health. JECFA has evaluated dextrin and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Dextrin is not a major allergen. If derived from wheat, it may not be suitable for individuals with celiac disease or gluten sensitivity, as residual gluten may be present.

Foods that contain Dextrint

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.