Dextrose Monohydrate

Dextrose monohydrate is a form of glucose, a simple sugar. It is derived from corn or other starches and is made through a process called hydrolysis, where the starch is broken down into glucose. The resulting glucose is then crystallized with one molecule of water.

Manufacturers use dextrose monohydrate primarily as a sweetener and bulking agent. It provides a clean, mildly sweet taste and helps improve the texture and shelf life of products. It is commonly found in baked goods, confectionery, beverages, and processed meats.

In the US, dextrose is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy to the body. International bodies like JECFA and EFSA have evaluated dextrose and its related compounds. While it is a sugar and contributes to caloric intake, it is not associated with significant health concerns when consumed in moderation as part of a balanced diet.