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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dextrose monohydrate primarily as a sweetener and bulking agent. It provides a …
What it is
Dextrose monohydrate is a form of glucose, a simple sugar. It is derived from corn or other starches and is made through a process called hydrolysis, where the starch is broken down into glucose. The resulting glucose is then crystallized with one molecule of water.
Why it's used
Manufacturers use dextrose monohydrate primarily as a sweetener and bulking agent. It provides a clean, mildly sweet taste and helps improve the texture and shelf life of products. It is commonly found in baked goods, confectionery, beverages, and processed meats.
Health notes
In the US, dextrose is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides energy to the body. International bodies like JECFA and EFSA have evaluated dextrose and its related compounds. While it is a sugar and contributes to caloric intake, it is not associated with significant health concerns when consumed in moderation as part of a balanced diet.
Allergen info
Dextrose monohydrate is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.