MAGGI

Seasoning — Nutrition Facts & Ingredients

UPC 740699003066 Manufacturer: Meierbaer Spezialbrot Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium9000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Artificial Flavors, Caramel Color, Dextrose Monohydrate, Disodium Guanylate, Disodium Inosinate, Salt, Sugar, Water, Wheat, Wheat Bran, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 0 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 0.0 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: Acetic Acid, Artificial Flavors, Caramel Color, Dextrose Monohydrate, Disodium Guanylate.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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