Dextrose Monosodium Glutamate
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What it is
Dextrose is a simple sugar, also known as D-glucose. It is chemically identical to glucose. It is typically derived from corn or other starches through a process called hydrolysis, where the starch is broken down into its sugar components.
Why it's used
Dextrose is used as a sweetener and a browning agent in baked goods and processed meats. It adds sweetness and helps create a desirable color and texture in foods like sausages, jerky, and baked snacks.
Health notes
In the US, dextrose is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated dextrose and set acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Dextrose is not derived from any of the 9 FDA major allergens. It does not contain gluten.