Dextrose Sodium Phosphate
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What it is
Dextrose is a simple sugar, also known as glucose, that is typically derived from corn. Sodium phosphate is a salt made from sodium and phosphate, a mineral found naturally in the body and in foods. Together, they are often used as a food additive.
Why it's used
This combination is often added to processed meats like hot dogs, sausages, and deli meats. It helps to improve flavor, retain moisture, and act as a preservative, extending the shelf life of the product.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Sodium phosphates are also GRAS and approved as food additives. JECFA and EFSA have evaluated sodium phosphates. While generally safe in typical food amounts, excessive intake of phosphates from all sources has been linked to potential health concerns in some individuals, particularly those with kidney issues.
Allergen info
Dextrose is not derived from any of the major allergens. Sodium phosphate is a mineral salt and not an allergen. Not a major allergen.