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Roast Beef — Nutrition Facts & Ingredients

UPC 75971174494 Manufacturer: The Hillshire Brands Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 slices, 45 g): 60 calories. Per 100 g: 133 calories, 20 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 slices (45g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 380mg 17%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein20 g
Carbohydrates2.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat4.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol56 mg
Sodium844 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef Stock, Beef Water, Contains 2% Or Less Salt, Dextrose Sodium Phosphate, Flavor, Maltodextrin, Potassium Lactate, Sodium Diacetate

Frequently asked questions

How many calories are in Roast Beef?

Per 100 g of Roast Beef there are 133 calories.

How much protein is in Roast Beef?

Per 100 g of Roast Beef there are 20.0 g protein.

How many carbohydrates are in Roast Beef?

Per 100 g of Roast Beef there are 2.22 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roast Beef?

Per 100 g of Roast Beef there are 0.0 g sugars.

How much sodium (salt) is in Roast Beef?

Per 100 g of Roast Beef there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef?

Per 100 g of Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef?

The main ingredients in Roast Beef are: Beef Stock, Beef Water, Contains 2% Or Less Salt, Dextrose Sodium Phosphate, Flavor.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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