Dextrose Soy Lecithin

Dextrose is a simple sugar that is chemically identical to glucose. It is typically derived from corn and is often used as a sweetener. Soy lecithin is a mixture of phospholipids, which are fatty substances, extracted from soybeans.

Dextrose is used as a sweetener and bulking agent in many processed foods, including baked goods and confectionery. Soy lecithin is commonly used as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It is found in a wide variety of foods, including baked goods, chocolate, and dressings.

Dextrose is recognized as safe (GRAS) by the FDA for use as a food ingredient. High intake of added sugars, including dextrose, can contribute to excess calorie intake. JECFA and EFSA have evaluated soy lecithin and found it to be safe for consumption. There are no widespread health controversies associated with typical consumption levels of dextrose or soy lecithin.