Dextrose Yeast

Dextrose is a simple sugar that is chemically identical to glucose. It is often derived from corn or other plant starches through a process called hydrolysis. Dextrose is a white, crystalline powder that dissolves easily in water.

Dextrose is primarily used as a sweetener and a source of carbohydrates. It can also help with browning and texture in baked goods. It is commonly found in processed foods like baked goods, candies, and beverages.

In the US, dextrose is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides calories and is metabolized by the body for energy. International bodies like JECFA have evaluated dextrose and set guidelines for its use. Evidence does not suggest adverse health effects from consuming dextrose in typical amounts found in food.