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Source
Not animal-derived
Allergen
No
Role in food
Both dextrose and sucrose are widely used as sweeteners in foods and beverages. They …
What it is
Dextrose is a simple sugar, chemically identical to glucose, often made from corn starch. Sucrose, commonly known as table sugar, is a disaccharide made from glucose and fructose, typically extracted from sugarcane or sugar beets.
Why it's used
Both dextrose and sucrose are widely used as sweeteners in foods and beverages. They also contribute to texture, provide bulk, and assist in browning reactions in baked goods and other processed foods.
Health notes
Both dextrose and sucrose are Generally Recognized As Safe (GRAS) by the FDA. JECFA has evaluated both and concluded that a numeric acceptable daily intake (ADI) is not necessary. As added sugars, the 2025-2030 Dietary Guidelines for Americans recommend consuming no amount of added sugars. Excessive intake of added sugars is associated with various health concerns.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.