Ingredient

Diced Cucumbers

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Source
Not animal-derived
Allergen
No
Role in food
Diced cucumbers are often pickled to create pickles and relishes, which add a tangy, …

What it is

Cucumbers are elongated, green fruits that grow on vines. They are typically harvested when mature and then diced for use in food products. Cucumbers are mostly water and have a mild, refreshing flavor.

Why it's used

Diced cucumbers are often pickled to create pickles and relishes, which add a tangy, crunchy element to foods. They can also be found in dips, salsas, and sauces, providing texture and a fresh taste.

Health notes

Cucumbers are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of hydration and contain some vitamins and minerals. International bodies like JECFA have evaluated cucumbers and their components. No significant health concerns are associated with the typical consumption of cucumbers.

Allergen info

Cucumbers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Diced Cucumbers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.