BROOKSHIRE'S

Dill Relish — Nutrition Facts & Ingredients

UPC 92825111238 Manufacturer: Brookshire Grocery Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat0 g
Sodium1667 mg

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Ingredients

Acetic Acid, Alum, Calcium Chloride, Colors, Diced Cucumbers, Emulsifier, Natural Flavors, Oleoresin Turmeric And Yellow 5, Polysorbate 80, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Dill Relish?

Per 100 g of Dill Relish there are 0 calories.

How much protein is in Dill Relish?

Per 100 g of Dill Relish there are 0.0 g protein.

How many carbohydrates are in Dill Relish?

Per 100 g of Dill Relish there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Dill Relish?

Per 100 g of Dill Relish there are 6.67 g sugars.

How much sodium (salt) is in Dill Relish?

Per 100 g of Dill Relish there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Relish?

The main ingredients in Dill Relish are: Acetic Acid, Alum, Calcium Chloride, Colors, Diced Cucumbers.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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