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Source
Not animal-derived
Allergen
No
Role in food
Diced green chilies are used to add a mild to moderate heat and a …
What it is
Diced green chilies are pieces of unripe chili peppers, typically jalapeños or serranos. They are harvested before they fully ripen, giving them a bright green color and a milder, fresher flavor compared to red chilies. They are often canned or jarred in brine or water.
Why it's used
Diced green chilies are used to add a mild to moderate heat and a distinct pepper flavor to foods. They are commonly found in Mexican and Tex-Mex dishes, including salsas, dips, chili, stews, and casseroles.
Health notes
Diced green chilies are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific health concerns are typically associated with their consumption in typical food amounts.
Allergen info
Not a major allergen. Chilies are botanically fruits and are not related to the nine FDA major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.