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Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian — Nutrition Facts & Ingredients

UPC 664150250663 Manufacturer: Food Markets Northwest, Inc. Other Deli Updated Sep 27, 2026

Calories
100per serving
Protein
2.6 gper 100 g
Carbs
11.0 gper 100 g
Fat
0.2 gper 100 g

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Per serving (1 cup, 228 g): 100 calories. Per 100 g: 44 calories, 2.6 g protein, 0.2 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (228g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 709mg 31%
Total Carbohydrate 25.0g 9%
Dietary Fiber 10.0g 36%
Total Sugars 6.0g
Includes 0.9g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 2.0mg 11%
Potassium 285mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

44 calories in 100 g
Protein2.6 g
Carbohydrates11.0 g
Sugars2.6 g
Added sugars0.4 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium311 mg
Calcium25 mg
Potassium125 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ancho Chili Powder, Black Beans, Calcium Chloride, Cane Sugar, Carrot, Celery, Chili Pepper, Chipotle Chili Peppers, Chipotle Powder, Cilantro, Citric Acid, Contains 2% Or Less Silicon Dioxide To Prevent Caking, Contains Less Than 2% Silicon Dioxide To Prevent Caking, Corn, Cultured Dextrose, Cumin, Diced Green Chilies, Diced Tomatoes, Fire Roasted Red Peppers, Garlic, Green Chile Peppers, Kidney Beans, Modified Cornstarch, Onion, Pinto Beans, Poblano Pepper, Primo Chili Powder, Roasted Red Pepper Strips, Salt, Sea Salt, Spices, Tomato Juice, Vine-ripened Tomatoes, Water

Frequently asked questions

How many calories are in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 44 calories.

How much protein is in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 2.63 g protein.

How many carbohydrates are in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 10.96 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 2.63 g sugars.

How much sodium (salt) is in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

Per 100 g of Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian?

The main ingredients in Stone Mountain Vegetarian Chili, Stone Mountain Vegetarian are: Ancho Chili Powder, Black Beans, Calcium Chloride, Cane Sugar, Carrot.

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Level of processing

5
Ultra-Processed
34 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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