Diced Tomatillos
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What it is
Diced tomatillos are the chopped fruits of the tomatillo plant, a relative of the tomato native to Mexico. They have a tart, citrus-like flavor and a firm texture, often described as a husk tomato due to the papery husk that covers them before harvest. They are typically canned or jarred after dicing.
Why it's used
Diced tomatillos are primarily used to add a bright, tangy flavor and texture to Mexican and Southwestern dishes. They are a key ingredient in salsa verde, enchilada sauces, and chili. Manufacturers use them to provide a fresh, zesty taste and visual appeal in various sauces and prepared meals.
Health notes
Tomatillos are a fruit and are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of vitamins and fiber. International bodies like JECFA have evaluated tomatillos and their components. No significant health concerns are associated with consuming tomatillos in typical dietary amounts.
Allergen info
Tomatillos are not one of the nine major allergens recognized by the FDA. They do not contain gluten.