Dijon Mustard
What is Dijon Mustard?
Dijon mustard is a type of mustard made from mustard seeds, verjuice (the unripened juice of grapes), white wine, and salt. It originated in the city of Dijon, France. The seeds are ground into a paste, which is then mixed with the other ingredients.
Is Dijon Mustard vegan?
Dijon Mustard is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dijon Mustard gluten-free?
It does not contain gluten.
Is Dijon Mustard a major allergen?
Mustard is not one of the nine major allergens recognized by the FDA.
What is Dijon Mustard used for?
Dijon mustard is primarily used as a condiment and flavoring agent.
Is Dijon Mustard safe?
Mustard is generally recognized as safe (GRAS) by the FDA.
Why it's used
Dijon mustard is primarily used as a condiment and flavoring agent. Its sharp, tangy taste adds depth to a variety of dishes. Manufacturers use it in salad dressings, marinades, sauces, and as a spread for sandwiches.
Health notes
Mustard is generally recognized as safe (GRAS) by the FDA. It is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated mustard and its components. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Mustard is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Dijon Mustard
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