Disodium EDTA And Sodium Bisulfite Added

Disodium EDTA is a synthetic compound that binds to metal ions. Sodium bisulfite is a salt of sulfurous acid, often used as a preservative. Both are manufactured chemicals.

Disodium EDTA is used to prevent metallic tastes and discoloration in foods by binding to metal ions. Sodium bisulfite is a preservative that prevents spoilage and maintains color in foods like dried fruits and canned vegetables. They are often found together in canned goods, particularly beans.

Disodium EDTA is FDA-approved for use in food. Sodium bisulfite is FDA-approved as a preservative. Both have been evaluated by JECFA and EFSA. While generally recognized as safe at typical levels, some individuals may be sensitive to sulfites, experiencing reactions like asthma symptoms. Evidence does not link these ingredients to adverse health effects at levels typically consumed.